烹調(diào)輔導(dǎo)指南(含目錄)下冊

1、烹調(diào)技能輔導(dǎo)指南由于編寫時(shí)間倉促，末能細(xì)審，如有錯(cuò)誤，望不吝指正居家美食坊：居家美食坊：:hi.pengren1烹調(diào)技能輔導(dǎo)指南學(xué)美食到學(xué)美食到居家美食坊居家美食坊烹調(diào)技能輔導(dǎo)指南由于編寫時(shí)間倉促，末能細(xì)審，如有錯(cuò)誤，望不吝指正居家美食坊：居家美食坊：:hi.pengren3小炒肉................................................................6肉炸醬...........

2、.....................................................6西紅柿醬..............................................................6第三節(jié)常用糕點(diǎn)的加工制作大包子................................................................7油條.................

3、.................................................7孟封餅................................................................8三角餅................................................................8麻花................................

4、..................................8蔥花烙餅..............................................................9麻團(tuán)..................................................................9菊花酥..............................................

5、..................9眉毛酥...............................................................10龍須一窩酥...........................................................10第二章第二章食品雕刻與藝術(shù)冷拼食品雕刻與藝術(shù)冷拼一食品雕刻第一節(jié)食品雕刻基礎(chǔ)知識一食品雕刻常用工具..................

6、...............................11平口刀...............................................................11槽口刀...............................................................11其它刀具...............................................

7、..............12二.食品雕刻常用刀法有哪幾種？.......................................12三.原料的成型方法有哪幾種？.........................................14四.食品雕刻常用的原料有哪些？.......................................14五.食品雕刻的種類有哪些？......................

8、.....................17六.食品雕刻分哪幾個(gè)步驟？...........................................18七.雕品如何保管？...................................................18八.雕品在菜肴中有哪些作用？.........................................19第二節(jié)常用花卉雕刻技法1.月季.....

9、.........................................................212.牡丹..............................................................223.菊花[白菜菊]......................................................224.大麗花.......................