新職業(yè)英語(yǔ)基礎(chǔ)篇unit3教案

1、Unit 3 Business MealsTeaching objectives: 1) Grasp the main idea and structure of the text; 2) Master the key language points and grammatical structures in the text;3) Reading strategy and methods4) principles of table s

2、eatingTeaching contents: Reading A 2) the key language points and grammatical structures in the text; 3) How to give gifts?Teaching methods: Task-based Approach;Communicative Language Teaching;Activity Teaching Approach

3、; Question-answer Teaching Approach.Teaching aids: blackboard, multimedia, tapeTeaching procedures:Step 1 Greetings and revision1) Check the homeworkStep 2 Warming-up1) Ask the students to read aloud warming-up task.2)

4、Ask Ss to match the guest names to seats A-E.3) Table Manner in Western Countries1) As soon as the hostess picks up her napkin (餐巾), pick yours up and lay it on your lap. 2) The Soup CourseDinner usually begins with

5、soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.3) The Fish CourseIf there is a fish course, it will probably follow the soup. There may be a special fork fo

6、r the fish, or it may be similar to the meat fork. Often it is smaller.4) The Meat CourseThe main course is usually served by the host himself, especially if it is a fowl (雞禽) or a roast which needs to be carved. He will

7、 often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark (紅肉) or light (白肉).5) Using Knife and ForkThe English keep the fork in the left hand, point curved down

8、ward, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this build up to build; to increase, or become bigger or stronger gradual

9、lye.g. 1. They have built up a good reputation. 名聲extraordinary adj. 非凡的；特別的；離奇的；臨時(shí)的；特派的extra adv. 特別地，非常；另外 n. 臨時(shí)演員；號(hào)外；額外的事物；上等產(chǎn)品adj. 額外的，另外收費(fèi)的；特大的 extra price 附加價(jià) extra flight formal a. appropriate for official or

10、serious situations or occasions anyone by their first name.e.g. 1. I only wear this suit for formal dinners.2. Our boss is very formal; she doesn't call ② Breakfast meetings rarely last more than an hour. They imply

11、 certain urgency and are often convenient during business travels. Lunch is usually best for getting to know a guest a bit better. People do not have to talk about business, of course. imply v. to make something understo

12、od without expressing it directlye.g. I do not imply that you are wrong. be good/bad/best for ③ Business meals are multi-tasking jobs which can often turn out to be nightmares. If you want to make a lasting impression, t

13、hen it pays to be on your best behavior at any such meal. Of course, you need to be knowledgeable in your field, but you also need the style and grace to see you through these events. During a typical business meal you m

14、ust be a good listener, ask and answer questions intelligently, talk about your company confidently and appear pleasant and relaxed.multi-tasking a. 多項(xiàng)任務(wù)的 multi- 多 multimedia multifunctional turn out to have a particula

15、r result; to happen in a particular waye.g. 1. That man we met turned out to be Maria's second cousin.2. Don't worry. I'm sure it will all turn out fine.nightmare n. 噩夢(mèng)，夢(mèng)靨 Nightmare Detective 惡夢(mèng)偵探（電影名）pay v.

16、 to bring a good result or advantage for someone e.g. It usually pays to tell the truth.be on your best behavior to behave as well and politely as you can, especially in order to please someone 舉止有禮；行為檢點(diǎn)e.g. I want you

17、to be on your best behavior at Granddad's.knowledgeable a. (of a person) knowing a lot e.g. Dick is very knowledgeable about wines.learned adj. 博學(xué)的；有學(xué)問(wèn)的；學(xué)術(shù)上的grace n. 優(yōu)雅；恩惠；魅力；慈悲 +ful a. 優(yōu)雅的，優(yōu)美的see sb. through (somet

18、hing) to help someone continue doing something, especially something difficult or unpleasant, until it is finishede.g. 1. This overcoat has seen me through many severe winters.2. He saw me through all the hard times.④ Y

19、our mastery of good table manners comes in handy. It gives you the confidence of knowing that you can conduct yourself properly. After all, you are trying to have a conversation with your guest, not concentrating on whic

20、h fork to use. Choosing the correct silverware from the variety in front of you is not as difficult as it may first appear. Always start with the knife, fork or spoon that is farthest from your plate and gradually work y