我國食品安全問題成因及治理對策

1、目錄摘要....................................................IAbstract...................................................Ⅱ1引言.............................................................12我國食品安全的現(xiàn)狀及危害.........................

2、.......12.1我國食品安全的現(xiàn)狀..........................................12.2我國食品安全問題的危害......................................23我國食品安全問題的成因..................................43.1生產(chǎn)者惡性競爭導(dǎo)致“囚徒困境”..............................43.2信息不對稱

3、與消費(fèi)者維權(quán)意識(shí)薄弱..............................53.3政府對食品安全監(jiān)管不力......................................64食品安全問題的治理對策..................................84.1建立健全法律法規(guī)體系........................................84.2構(gòu)建強(qiáng)有力的食品安全監(jiān)督體系........

4、........................84.3提高食品市場準(zhǔn)入管制，加大違法處罰力度......................84.4建立有效的食品安全信息與監(jiān)測體系............................94.5大力發(fā)展經(jīng)濟(jì)提高人民生活水平................................95結(jié)語.................................................

5、...9致謝...............................................................11參考文獻(xiàn).........................................................12我國食品安全問題成因及治理對策AbstractInrecentyearsdomesticappearconstantlyoffoodsafetyproblemletusis

6、“talkaboutfoodcolchange“fromthesurfaceisfoodproductionprocesstheuseofpesticidespesticideshmonesadditivesinferirawmaterialsnotsecurityfeedgrowthenvironmentsuchdestructionfactsbutinthedeepreasonswecanfindofthegovernmentdep

7、artmentlawenfcementofmultiplemanagementlawenfcementislaxexistinglawsregulationsnotperfectcause.Foodsafetyiscompletelyonthemarketmechanismcannotgetthefundamentalsolutionsmustrelyonthenationalfoodsafetysupervisioncanbeguar

8、anteed.Eachsideofthefoodsafetyeventsbehindtheproblemsexistingregulationisslackinthefinalanalysisfoodsafetyproblemisthemarketfailuregovernmentfailureofthesupervisiontogether.Basedontheanalysisofourfoodsafetybasedonexistin