人參果保健飲料的研制

1、東北農(nóng)業(yè)大學(xué)學(xué)士學(xué)位論文學(xué)號(hào)：人參果保健飲料的研制人參果保健飲料的研制Developmentofginsengfruithealthdrink學(xué)生姓名：指導(dǎo)教師：所在院系：食品學(xué)院所學(xué)專(zhuān)業(yè)：食品科學(xué)與工程研究方向：畜產(chǎn)品加工東北農(nóng)業(yè)大學(xué)中國(guó)?哈爾濱2015年5月人參果保健飲料配方及其工藝的研究IIGinsengfruithasahighnutritionalvaluewhichrichesinavarietyoftraceelement

2、stheactivityofsomeactiveingredients.Itcanalsoweakenremovefreeradicalsinthehumanbodysoithasphysiologicalfunctionsofantiaginganticancer.Ginsengfruitisakindofnaturalnutritivehealthfruitinwhichthepulpissweetjuicyalsotastedda

3、intilywithauniqueflav.Inconclusionginsengfruitisararetreasuresinfruitsthedevelopmentutilizationofginsengfruittherefehasaveryhighvalue.Ginsengfruithealthdrinkismadefromfreshginsengfruitbymashingitintojuicemixingwithsugarc

4、itricacidessencestabilizerwhichfinallyproducesakindofbeveragewithrichnutritionuniqueflav.Thesinglefactexperimentsrespectivelystudiedtheinfluenceofdifferentamountofginsengfruitjuicewhitegranulatedsugarcitricacidstabilizer

5、onthequalityofginsengfruithealthdrink.Throughthogonalexperimentssensyevaluationasthemainbasiscombinedwithphysicalchemicalindicatsthekeytechnologyofginsengfruithealthcarebeverageprocessprocessparametersaredeterminedwhiche

6、nrichesthevarietyofhealthcarebeveragemarketalsoprovidesthecomprehensiveutilizationofginsengfruitwitheffectiveway.Theresultsshowthatthebestpreionofginsengfruithealthdrinkisginsengfruitjuice15%sugar8%citricacid0.30%0.06%CM