中國藥膳大全-書[中醫(yī)藥養(yǎng)生保健美容][菜譜-大全]

1、中醫(yī)藥養(yǎng)生保健康與美容中醫(yī)藥養(yǎng)生保健康與美容藥膳食譜藥膳食譜11Ibus中國藥膳中國藥膳中國中國藥膳藥膳ChineseChineseMedicinalMedicinalFoodFood2002200220022002年年中醫(yī)藥養(yǎng)生保健康與美容中醫(yī)藥養(yǎng)生保健康與美容藥膳食譜藥膳食譜33烹調(diào)用具烹調(diào)用具......................................................................

2、...................................................51.雞鴨類.....................................................................................................................................71.1.栗子嫩雞湯....................

3、.........................................................................................71.2.四物雞（1119補血）...........................................................................................71.3.白芷當歸四神湯（1015健脾、養(yǎng)血、悅

4、容）...................................................81.4.黨參燉烏骨雞（108補氣）................................................................................81.5.高麗人參雞...........................................................

5、..................................................91.6.海馬烏骨雞.............................................................................................................91.7.燒酒雞...........................................

6、........................................................................101.8.白果女貞子烏骨雞...............................................................................................101.9.核桃煲乳鴿............................

7、...............................................................................111.10.黨參茯苓煲乳鴿...................................................................................................111.11.西洋參紅花煲田雞.............

8、..................................................................................121.12.木瓜花生雞...........................................................................................................121.13.糯米蒸雞........

9、.......................................................................................................131.14.薑母鴨（1231補陽）.........................................................................................131.15.花旗參

10、荷葉蒸田雞...............................................................................................141.16.黑芝麻燉雞...........................................................................................................1

11、42.豬牛羊類...............................................................................................................................152.1.烏梅排骨............................................................................

12、...................................152.2.王不留行煲排骨...................................................................................................152.3.鹿角膠煲排骨.............................................................

13、..........................................162.4.菟絲子淮山煲排骨...............................................................................................162.5.天冬麥冬煲排骨........................................................

14、...........................................172.6.羊肉爐...................................................................................................................172.7.杜仲炒腰花..........................................

15、.................................................................182.8.柏子豬心片...........................................................................................................182.9.絲瓜肉片豆腐羹........................

16、...........................................................................192.10.酸辣木耳豆腐羹...................................................................................................192.11.夜明砂豬肝....................

17、.......................................................................................202.12.豆豉佛手悶五花肉...............................................................................................202.13.昆布海藻瘦肉湯.........

18、..........................................................................................202.14.荷葉瘦肉湯...........................................................................................................212.15.冬瓜瘦肉

19、湯...........................................................................................................212.16.雞血陳紅棗煲牛尾湯...........................................................................................222.1

20、7.酸梅蒸排骨肉.......................................................................................................222.18.水君子雷丸牛肝湯..............................................................................................

21、.232.19.南瓜子肉粒...........................................................................................................233.魚蝦蟹類............................................................................................