年產(chǎn)2710噸醬香型白酒工廠設(shè)計(jì)(重點(diǎn)車間制酒)

1、年產(chǎn)年產(chǎn)27102710噸醬香型白酒工廠設(shè)計(jì)（重點(diǎn)車間：制噸醬香型白酒工廠設(shè)計(jì)（重點(diǎn)車間：制酒）酒）摘要..........................................................................9第一章緒論..................................................................111.1白酒的歷史和意義.........

2、............................................111.1.1酒的起源.......................................................111.1.2白酒的文化.....................................................121.2現(xiàn)代白酒的分類.................................

3、......................141.3中國(guó)白酒市場(chǎng)分析.....................................................141.4醬香型白酒發(fā)展前景...................................................22第二章總論............................................................

4、......252.1設(shè)計(jì)的目的與意義.....................................................252.2設(shè)計(jì)依據(jù)：...........................................................252.3指導(dǎo)思想：...........................................................252.4設(shè)計(jì)范圍：

5、...........................................................262.5建筑規(guī)模及產(chǎn)品方案：.................................................262.5.1建設(shè)規(guī)模.......................................................262.5.2產(chǎn)品方案....................

6、...................................262.5.3質(zhì)量標(biāo)準(zhǔn).......................................................272.6主要的原輔料來(lái)源.....................................................272.6.1高粱............................................

7、...............272.6.2小麥...........................................................282.6.3釀造用水......................................................282.6.4曲藥...........................................................282.

8、6.5谷殼...........................................................282.6.6稻草...........................................................292.7生產(chǎn)方法及特點(diǎn)：.....................................................292.7.1制酒工藝采用固態(tài)發(fā)酵法醬香型白

9、酒生產(chǎn)工藝......................292.7.2.制曲工藝采用傳統(tǒng)高溫大曲人工踩曲...............................292.7.3.貯存采用陶壇...................................................292.7.4.勾兌采用大宗法.................................................292.7.5.包

10、裝工藝采用自動(dòng)包裝灌裝線.....................................30第三章廠址選擇...............................................................303.1當(dāng)?shù)氐乩須夂驐l件.....................................................303.2資源條件........................

11、.....................................313.3基本設(shè)施.............................................................313.4廠址選擇結(jié)果.........................................................32第四章工藝論證....................................

12、..........................354.1主要工藝流程.........................................................354.1.1概述...........................................................354.1.2醬香型白酒的工藝流程.........................................

13、..354.2制曲工藝及說(shuō)明.......................................................375.4.3煤恒算........................................................101第六章設(shè)備選型............................................................1036.1糧庫(kù).......

14、.........................................................1036.1.1去石機(jī)........................................................1036.1.2振動(dòng)篩........................................................1036.1.3永磁滾筒.................

15、.....................................1046.2制曲車間............................................................1046.2.1錘式粉碎機(jī)....................................................1046.2.2輥式粉碎機(jī)...................................

16、.................1056.2.3螺旋輸送器....................................................1056.2.4斗式提升機(jī)....................................................1056.2.5風(fēng)機(jī)..........................................................1066.

17、2.6旋風(fēng)除塵器....................................................1066.2.7自動(dòng)溫度濕度監(jiān)控設(shè)備..........................................1066.3制酒車間設(shè)備........................................................1076.3.1發(fā)酵池.....................

18、...................................1076.3.2行車..........................................................1076.3.3抓斗..........................................................1076.4酒庫(kù)設(shè)備.......................................

19、.....................1086.4.1酒泵..........................................................1086.4.2陶瓷酒壇......................................................1096.4.3全自動(dòng)溫度濕度監(jiān)控設(shè)備........................................1096.4

20、.4帶攪拌器盤(pán)勾罐................................................1096.4.5帶攪拌器大型勾兌罐：..........................................1096.4.6不銹鋼儲(chǔ)酒罐：................................................1106.5包裝車間設(shè)備............................

21、............................1106.5.1洗瓶機(jī)........................................................1106.5.2灌裝機(jī)........................................................1116.5.3封蓋機(jī)...............................................

22、.........1116.5.4烘干機(jī)........................................................1126.5.5貼標(biāo)機(jī)........................................................1126.5.6封口機(jī)........................................................1136.6動(dòng)力車間

23、............................................................1146.6.1鍋爐：........................................................1146.7污水處理車間........................................................1146.7.1UASB污水處理成套設(shè)備.....

24、....................................1146.7.2XWN6微濾機(jī).......................................................114第七章副產(chǎn)品（酒糟）的綜合利用及三廢處理..................................1177.1副產(chǎn)品（酒糟）的利用情況.......................................

25、....1177.1.1稻殼的回收與利用..............................................1177.1.2香醅培養(yǎng)......................................................1187.1.3用作飼料......................................................1187.1.4作有機(jī)肥..........