更新的紅酒培訓wset-level-2-中級教材looking-behind-the-labels

1、WSETAdvancedLevel–LookingbehindtheLabels酒標背后酒標背后TastingEvaluatingWineTastingwineratherthansimplydrinkingitincreasesourappreciationofthewinebyallowingustoexamineitindetail.Althoughtheprocesscanseemrepetitiveatfirstwithpra

2、cticeitbecomesasubconscioushabit.Fcingustoputoursensationsintowdsmeanstheimpressionofthewinelingerslongerinourmemy.Italsohelpsuscommunicatetootherpeoplewhatthewineislikesometimeslongafterwehavetastedit.Thisisanessentials

3、killfanyoneinvolvedintheproductiondistributionsaleofwine.AswewillseeinChapter2successfulfoodwinematchingrequiresustoconsidertheseparatecomponentsofthewine.Thesystematicapproachtotastingoutlinedbelowshowsushowtodothis.葡萄酒

4、品嘗和評估葡萄酒品嘗實際上就是通過品嘗時的細節(jié)判斷，為飲用者增加感官享受。這樣的過程在一開始需要反復(fù)練習，時間久了就成為一種下意識的品嘗習慣。強迫自己把感官體會用語言描述出來即便于記憶，同時又有助于我們和別人交流品嘗時的感覺。這對于任何一個生產(chǎn)商、經(jīng)銷商和銷售人員都是極為重要的技能，就如后面第二章里提到的成功的餐酒搭配要求能夠考慮到酒的各個口感組成。我們就用下面的品嘗概要來描述如何進行品嘗和產(chǎn)品評估。TastingEvaluatingW

5、ine品嘗和評估PreparationftastingTheidealtastingroomwillbeodourfree(nosmellsofcleaningproductstobaccofoodperfume)withgoodnaturallightwhitesurfacesagainstwhichwecanjudgetheappearanceofourwines.Ourtastingpalateshouldbecleanunaff

6、ectedbytobaccofoodcoffeegumtoothpaste.Chewingapieceofbreadcanhelpremoveanylingeringflavs.Hayfevercoldsfatigueaffectourabilitytojudgewinesbecausetheyaffectoursensesoftastesmell.Manyglasseshavebeendevelopedtoshowdifferentw

7、inesattheirbest.Howeverweneedonetypeofglassindertomakefaircomparisonsbetweenwines.ISOglasshasaroundedbowlthatislargeenoughtoswirlthewine.Thesidesslopeinwardsinatulipshapetoconcentratethearomasthestemallowsustoholdtheglas

8、swithoutwarmingthewine.的老酒也都會出現(xiàn)棕色，特別是經(jīng)過長時間橡木儲存的葡萄酒)混濁也是葡萄酒出現(xiàn)問題的一種表現(xiàn)，或者是在裝瓶前未經(jīng)過濾澄清。TastingEvaluatingWineItiswthmakingaquicknoteofthecolour.Lookattheintensity:isitparticularlyintensepalePurpleisanindicationofyouthangeamber

9、browncoloursareindicatsofage.Howeverbearinmindthatsomewineschangecolourmerapidlythanotherssonodefinitiveconclusionsaboutactualagecanbereached.IfitiswhitewineisitlemongoldGreenindicatesyouthangebrownindicateage.Frosewinea

10、brightpurplypinkindicatesyouthangebrownhintsindicateage.Thefollowingareexamplesofmeprecisedeions:clearintenserubydullcloudydarkbrownclearmediumintensitygarclearpalegold品嘗和評估葡萄酒對葡萄酒進行一個快速簡介的描述是非常必要的。觀察顏色的深度:是否特別深或者淺紫色是年輕的

11、表現(xiàn)；橙色、琥珀色和棕色則是年老的表現(xiàn)。不過，有些葡萄酒的顏色轉(zhuǎn)變特別快，所有很難作出精確的判斷。如果是白葡萄酒，究竟是檸檬色還是金色發(fā)綠表示年輕；而橙色和棕色表示年老。桃紅葡萄酒，亮麗的粉紅色表示年輕；橙色和棕色表示年老。下面是一些精確描述的例子：清澈的深寶石紅；陰暗混濁的深棕色；清澈而中等深度的石榴紅；清澈的淡金黃色；TastingEvaluatingWineNoseSwirlitintheglasstoreleaseasmanya

12、romamoleculesaspossiblethentakeasniff.Thenmakeanoteoftheconditionofthenose.Themostcommonfaultthatcanbediscoveredonthenoseiscktaint.Atlowlevelsthiscanstripthewineofitsfreshfruityaromas.Atitswstitcanaddapungentunpleasantda