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文檔簡介
1、FoodCookingVocabularyCookingMethodsTostirfry炒Tostew燉Toroast燒Toboil煮Tosteam蒸Topanfry煎Togrill烤Todeepfry油炸(tofryinoil)Tobake烘烤Toblanch–tocookdipfoodveryquicklyintohotwater(usuallyfvegetables)Tobroil–tocookfoodbyplacingitdir
2、ectlyunderoveraheatsourceOtherCookingStyles:Tosteam(inasealedcontainer)焗Tobraise燴Tosimmer(inacoveredcontainer)燜(inEnglishfoodmadethiswayiscalleda“casserole”)Tosimmer(tocookoveraslowfire)炆Tosimmer(tocookoveralowheat)煨Topo
3、tstew鹵Toboiltostew熬Tosoak泡NOTE:Whendescribingafood’snameweusedtheadjectivefmofthewd.Fexample煎餃wouldbewritten“panfrieddumplings”not“panfrydumplings.”PreparationMethodsTochopcut切tocutintosmallpiecesTomince–tocutintoveryver
4、ysmallpiecesTogrind絞碎topressfoodintoapowderToblend–tomixtogetherTopour倒Tomarinate–toletafoodsitinsauceotherflavingsfaperiodoftime(ex.marinatethechickenfanhour)Tostir攪Toshake搖Topeel剝,削MainIngredientsVegetablesCucumber黃瓜Wh
5、iteradishdaikon白蘿卜Carrot胡蘿卜WinterMelon冬瓜BitterMelon苦瓜Lettuce生菜KailanChinesebroccoli芥蘭PakchoiBokchoy小白菜Mustardgreens梅干菜Turnip蕪菁Radish蘿卜Brusselssprouts芽甘藍(lán)Spinach菠菜Beansprouts豆芽Taro芋頭Asparagus蘆筍Leek韭菜Onion洋蔥Greenonion大蔥Arug
6、ula芝麻菜Sweetpotato紅薯Yam地瓜PickledChinesecabbage酸菜Snowpea荷蘭豆Greenbean四季豆Chineseyam山藥Watercress水田芥Redbean紅豆Kidneybean蕓豆Blackbean黑豆Greensoybean青豆Chickpea鷹嘴豆Pintobean斑豆Limabean小菜豆Abalone鮑魚Seacucumber海參Eel鰻魚,白鱔Jellyfish海蜇MeatsP
7、k豬肉Beef牛肉Beefribs牛排Cowtongue牛舌Beeftenderloin牛腩Beefsteak牛扒Veal小牛肉LambMutton羊肉Donkey驢肉Venison鹿肉Duck鴨肉Goose鵝肉Dog狗肉Rabbit兔肉Chicken雞肉Chickenlegdrumstick雞腿(usuallymeroundlyshapedattheend–likeadrumstick)Chickenthigh雞腿(largertha
8、nachickenleg)Chickenfeet雞爪Chickenbreast雞胸,雞脯Chickenwing雞翅Chickengizzards雞胗PigeonDove鴿子Quail鵪鶉Turkey火雞Ham火腿Bacon培根Steamedfattypk扣肉Sausage香腸____ball丸(ex.肉丸meatball魚丸fishball)Tendons蹄筋I(lǐng)ntestines肥腸Tenderloin里脊Silkwm蠶Tripe肚Sp
9、areribs排骨_____pieces雜(ex.雞雜chickenpieces)FruitsApple蘋果ange橙子Tangerinemarinange橘子Dragonfruit火龍果Reddate紅棗JujubeChinesedate棗Pumpkin南瓜Muskmelon香瓜Watermelon西瓜Sweetmelon甜瓜Strawberry草莓Cherry櫻桃Grape葡萄Raspberry覆盆子Cranberry蔓越橘Bana
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