唐五代宋初敦煌地區(qū)釀酒、用酒研究_17856.pdf

1、，Y1131963分類——密級(jí)——霈』侖舞予箍史謦碩士學(xué)位論文唐五代宋初敦煌地區(qū)釀酒、用酒研究僧海霞指導(dǎo)教師：李并成研究員專業(yè)名稱：歷史文獻(xiàn)學(xué)論文提交日期：2007年4月學(xué)位授予日期：2007年6月申請(qǐng)學(xué)位級(jí)別：碩士研究方向：敦煌學(xué)論文答辯日期：2007年6月學(xué)位授予單位：西北師范大學(xué)答辯委員會(huì)主席：評(píng)閱人：二零零七年五月AbstractWineisallunusualbeverageinChinesesocietySinceancie

2、nttimes，fromtheemperordowntothecommonpeopleareallgoodwinedrinkers，forminga”100GalaOrderwine—not”community(”HistoryoftheHanDynastyFreshgoodsHongzhi，”2)Therefore，therewerelargeramountwineandsalesthewineindustryhadallimport

3、antsocioeconomicstatusSimaQianintheputthewineindustryinthefirstwhichlistof34profitablebusinessesThissituationlastedanditwasmorepopularintheTangDynastyAtthattimepeopledrinkedextravagantlywhichembodiedmostvividlyinthecolle

4、ctionofTangDunhuangasthe”acitysubmittedHUARong”andculturalexchangecenterthefeaturesofwinedrinkersweremoreconspiciousTheperiodofTangTheFiveDynastiesandearlysongweretheperiodofeconomicdevelopmentprosperouslyTheinlandDynast

5、iescontractedwiththewestcloselyThecityofDunhuangjustliesintheexchangesofit，itssocialeconomydevelopedrapidlyandSOwellthewineindustryItalseflectedthewineindustrydevelopmentofotherpartsofChinainminiatureThestudiesofwineindu

6、stryofDunhuangisbenefitforfullydemonstratingtheperformanceandpositioningwineculture，anditabletoprovideusefuleconomicdevelopmentforcontemporaryStephenThearticlewasdividedintosixparts：Thelustpartdiscussedthesourceofwineind

7、ustryfromtheLiquorfamiliesOftempleandofficialsrespectively，AnalysizedthemainsourceofthemonasterypropertyinDunhuangThesecondpartdiscussedthetypesofwineinthisperiod，mainlyfromgrainalcohol，wineanddistributionofliquorthreeco

8、mponentsandandthecomparedLiquorandSakeofDunhuangwiththeLiquorangsakeoftheTangDynastyThethirdpartdiscussedtheadministrationandmanagementofDunhuangwineindustryconditionsfromthreeperiodspriortothemidTangtheperiodofTibetanoc