現(xiàn)代漢語中“思想即食品”隱喻的形成過程與解讀方法.pdf

1、學(xué)位論文獨創(chuàng)性聲明本人鄭重聲明：所提交的學(xué)位論文是本人在導(dǎo)師指導(dǎo)下進(jìn)行的研究工作和取得的研究成果。本論文中除引文外，所有實驗、數(shù)據(jù)和有關(guān)材料均是真實的。本論文中除引文和致謝的內(nèi)容外，不包含其他人或其它機構(gòu)己經(jīng)發(fā)表或撰寫過的研究成果。其他同志對本研究所做的貢獻(xiàn)均已在論文中作了聲明并表示了謝意。學(xué)位論文作者虢槲日期：乃噸51學(xué)位論文使用授權(quán)聲明研究生在校攻讀學(xué)位期間論文工作的知識產(chǎn)權(quán)單位屬南京師范大學(xué)。學(xué)校有權(quán)保存本學(xué)位論文的電子和紙質(zhì)文檔

2、，可以借閱或上網(wǎng)公布本學(xué)位論文的部分或全部內(nèi)容，可以采用影印、復(fù)印等手段保存、匯編本學(xué)位論文。學(xué)校可以向國家有關(guān)機關(guān)或機構(gòu)送交論文的電子和紙質(zhì)文檔，允許論文被查閱和借閱。(保密論文在解密后遵守此規(guī)定)保密論文注釋：本學(xué)位論文屬于保密論文，密級：公丑保密期限為——年。學(xué)位論文作者簽名：夕旁形勞指導(dǎo)教師簽名：學(xué)位論文作者簽名：鐒指導(dǎo)教師簽名：日期：加，畢多≯耖Et期：歷了扎平柳TheFormationandInterpretationoft

3、heMetaphorTHOUGHTISFOODinContemporaryChineseAbstractMetaphorhasbeenallobjectofstudysinceAristotlebuttheunprecede：nteddevelopmentofmetaphorsoriginatesfromthepublicationofTheMetaphorWeLiveby(1980)bvGeorgeLakoffandMarkJohns

4、oninthelatterhalfoftwentiethcenturyInthatbook，theygiveadetaileddefinitionofconceptualmetaphorfromthecognitiveperspectiveandtalkaboutthefunctionsofmetaphoraswellasthemappingtheoryMetaphorcomesfromhumanbeings’embodiedexper

5、iences，amongwhicheatingandthinkingarethemostcommononesFoodisessentialtohumanbeingsandtheabilitytothinkdistinguisheshumanbeingsfromotherlowercreaturesManyscholarsathomeandabroadhaveanalyzedtheconceptualmetaphorIDEAorTHOUG

6、HTISFOODacrosstheyearsTheymainlyfocusontheanalysisof‘“thought’metaphors，“food”metaphors，themappingsofIDEAorTHOUGHTISFOOD，thecomparisonbetweenChineseandEnglishconceptualmetaphorTHOUGHTISFOODBasedonthesescholars’previousst

7、udiesthisarticletriestoexplainthemappingsofTHOUGHTISFOODfromsourceandtargetdomaininamorecomprehensiveway，exploretherootsoftheconceptualmetaphorandexplainitsmetaphoricalmeaningnlethesismainlydevotestotheanalysisoftheconce

8、ptualmetaphorTHOUGHTISFOODincontemporaryChineseAIlthedataIemploycomesfromtheonlinecorpusCenterforChineseLinguisticsPKUEightpropositionschemaareidentifiedatworkinourconceptualization：THECONTAD旺!ROFTHOUGHTASTHECONTAINEROFF

9、OOD，THECONTENTOFTHOUGHTASTHECOMPOSITIONOFDIETTHEQUALITYOFTHOUGTHASTHEFLAVOROFF00D，THEFORMATION0F耶HOUGHTASPREPARATIONOFFOOD，T眥ACCEPTANCEOFTHOUGHTASTHEINTAKEOFFOOD。THEREJECTIONOFTHOUGHTASTHEREFUSALOFFOOD，THECONSIDERATIONOF

10、THOUGHTASTHECHEWn寸GORTASTINGOFFOODandTHECOMPREHENSIONOFTHOUGHTASDIGESTIONOFFOODTlliSthesisalsoexplorestherootsoftheemergenceofTHOUGHTISFOODmetaphorfromthecognitive，culturalandlinguisticaspectFinally，thesistriestoaccountf