醫(yī)院9.手衛(wèi)生制度｛中英文版｝

1、1 目的 Objective為提高全院員工遵循有效的手衛(wèi)生指導(dǎo)原則，預(yù)防細(xì)菌、病毒和其它病原微 生物的傳播和感染，根據(jù)《醫(yī)務(wù)人員手衛(wèi)生規(guī)范》(中華人民共和國衛(wèi)生行業(yè) 標(biāo)準(zhǔn)WS/T313-2009)結(jié)合醫(yī)院實際，特制訂本制度。This system is worked out according to the “Hand hygiene standard for medical staff” (PRC Health Industry St

2、andard WS/T313-2009). It follows effective guidelines of hand hygiene to prevent spread and infection of bacteria, virus and other pathogenic microbes.2 范圍Scope適用于全院所有醫(yī)務(wù)人員(含實習(xí)、規(guī)培、進(jìn)修)、工勤人員、陪護(hù)(含來院 探視人員)。All medical staff (

3、include intern, normalized training, further education), odd-job men and ward servants(include visitors).3 內(nèi)容 Consent3. 1 定義 Definition手衛(wèi)生：為醫(yī)務(wù)人員洗手、衛(wèi)生手消毒和外科手消毒的總稱。手衛(wèi) 生是防止醫(yī)院感染最有效、最簡單、最經(jīng)濟(jì)的方法。Hand hygiene: It is a general te

4、rm of hand cleaning of medical staff, hygienic hand disinfection and surgical hand disinfection. Hand hygiene is the most effective, simplest and most economical method to prevent infection in hospital.3.1.1洗手：指醫(yī)務(wù)人員用皂液和流

5、動水洗手，去除手部皮膚污垢、 碎屑和部分致病菌的過程。Hygienic hand: It refers to a process that medical staff wash hands with soap solution and running water to remove dirt, scraps and some pathogens on hands.alimentary agar to dishes, shake whil

6、e adding, when the agar solidified, put it in 36°C ±1°C incubator and culture for 48h, count number of colony.3. 9. 2. 4細(xì)菌菌落總數(shù)計算方法Calculation method of total bacterial colony 細(xì)菌總數(shù)(cfu/cm2)=平皿上菌落數(shù)X稀釋倍數(shù)/采樣面

7、積(cm2)Total bacteria (cfu/cm2) = number of colony on the dishXdilution times/sampling area (cm2)3. 9.3手消毒效果應(yīng)達(dá)到如下相應(yīng)要求Effect of hand disinfection shall reach following requirements 3. 9. 3. 1衛(wèi)生洗手，監(jiān)測的細(xì)菌菌落總數(shù)應(yīng)WlOcfu/cn?。hygie