“自然宏”發(fā)酵型泡菜加工項(xiàng)目可行性研究報(bào)告

1、湖南大自然食品有限公司湖南大自然食品有限公司湖南大自然食品有限公司湖南大自然食品有限公司““自然宏自然宏自然宏自然宏””發(fā)發(fā)酵型泡菜加工酵型泡菜加工酵型泡菜加工酵型泡菜加工項(xiàng)項(xiàng)目目可可行行性性研研究究報(bào)報(bào)告告岳陽(yáng)智海投資咨詢(xún)有限公司岳陽(yáng)智海投資咨詢(xún)有限公司岳陽(yáng)智海投資咨詢(xún)有限公司岳陽(yáng)智海投資咨詢(xún)有限公司二二○○○○○○六年一月六年一月六年一月六年一月湖南大自然食品有限公司湖南大自然食品有限公司湖南大自然食品有限公司湖南大自然食品有限公司

2、““自然宏自然宏自然宏自然宏””發(fā)發(fā)酵型泡菜加工酵型泡菜加工酵型泡菜加工酵型泡菜加工項(xiàng)項(xiàng)目目可行性研究報(bào)告可行性研究報(bào)告可行性研究報(bào)告可行性研究報(bào)告（目（目錄）1.總論總論......................................................................................................................................

3、...........11.1項(xiàng)目簡(jiǎn)介..................................................................................................................................11.1.1項(xiàng)目名稱(chēng).............................................................

4、.............................................................11.1.2項(xiàng)目主管部門(mén)...................................................................................................................11.1.3項(xiàng)目擬建地點(diǎn)....................

5、..............................................................................................11.1.4項(xiàng)目基本思路..................................................................................................................

6、.21.1.5項(xiàng)目市場(chǎng)前景概述...........................................................................................................21.1.6項(xiàng)目建設(shè)規(guī)模......................................................................................

7、.............................31.1.7項(xiàng)目已備條件...................................................................................................................41.2項(xiàng)目開(kāi)發(fā)商.......................................................

8、.......................................................................41.3項(xiàng)目背景..................................................................................................................................51.4項(xiàng)目可行性研究

9、原則、范圍與依據(jù).....................................................................................91.4.1可行性研究原則...............................................................................................................91.

10、4.2可行性研究范圍...............................................................................................................91.4.3可行性研究依據(jù)......................................................................................

11、.......................101.4.4可行性編制主要技術(shù)標(biāo)準(zhǔn)規(guī)范....................................................................................111.5主要技術(shù)經(jīng)濟(jì)指標(biāo)................................................................................

12、...............................112.項(xiàng)目建設(shè)必要性項(xiàng)目建設(shè)必要性...........................................................................................................................122.1適應(yīng)全球經(jīng)濟(jì)一體化競(jìng)爭(zhēng)的必然要求...........................

13、.....................................................122.2適應(yīng)人類(lèi)追求綠色健康食品需求的必然趨勢(shì)....................................................................132.3發(fā)揮本地資源優(yōu)勢(shì)提高我國(guó)食品生產(chǎn)能力....................................................

14、...................132.4符合國(guó)家產(chǎn)業(yè)發(fā)展政策，屬于國(guó)家鼓勵(lì)發(fā)展的產(chǎn)業(yè)........................................................152.5充分發(fā)揮和綜合利用公司的資源優(yōu)勢(shì)................................................................................152.6創(chuàng)造良好的社會(huì)效益和經(jīng)濟(jì)

15、效益........................................................................................163.市場(chǎng)分析與項(xiàng)目建設(shè)規(guī)模市場(chǎng)分析與項(xiàng)目建設(shè)規(guī)模........................................................................................................

16、.173.1市場(chǎng)分析................................................................................................................................173.1.1國(guó)外泡菜概況及現(xiàn)狀分析................................................................

17、.............................173.1.2我國(guó)內(nèi)泡菜的概況.........................................................................................................203.1.3我國(guó)泡菜食品現(xiàn)狀........................................................

18、.................................................213.1.4湖南省泡菜食品市場(chǎng)現(xiàn)狀.............................................................................................223.2泡菜食品發(fā)展預(yù)測(cè)...............................................

19、.................................................................233.3項(xiàng)目目標(biāo)市場(chǎng)分析................................................................................................................253.3.1泡菜食品生產(chǎn)廠家及產(chǎn)、銷(xiāo)量..........

20、...........................................................................253.3.2泡菜食品品種和價(jià)格調(diào)查............................................................................................253.4項(xiàng)目建設(shè)規(guī)模........................

21、................................................................................................264.建設(shè)條件與廠址選擇建設(shè)條件與廠址選擇......................................................................................................

22、.............284.1建設(shè)條件...............................................................................................................................284.1.1自然地理?xiàng)l件..........................................................