食物英語詞匯

1、真菌類fungiAgaric[ɡ?rik]木耳Whitefungus白木耳mushroom[m??rum]蘑菇champignon[t?m‘pinj?n]香菇needlemushroom金針菇driedblackmushroom冬菇driedmushroom冬菇豆類legumeblackbean[bi:n]黑豆greenbean綠豆redbean紅豆redkidney[kidni]bean大紅豆springbean四季豆dwarf[dw

2、?:f]bean四季豆pea[pi:]豌豆greensoybean毛豆flat[flt]beans長形扁豆sweetcn[k?:n]玉米cn玉米粒tofu豆腐bean[bi:n]curd[k?:d]sheet腐皮wheatgluten[ɡlu:t?n]面筋beansprout[spraut]豆芽soybean[‘s?ibi:n]sprout黃豆芽mung[m∧?]beansprout綠豆芽瓜類melonbitter[bit?]gourd

3、苦瓜cucumber[‘kju:k?mb?]黃瓜gherkin[ɡ?:kin]小黃瓜pumpkin[p?mpkin]南瓜curette[kju?ret]綠皮南瓜longcrooked[krukid]菜瓜loofah[lu:f?]絲瓜Whitegourd[ɡu?d]冬瓜蔬菜vegetablesbroccoli[‘br?k?li]花椰菜cabbage[‘kbid?]包心菜，大白菜iceberg[aisb?:ɡ]透明包心菜redcabｂage

4、紫色包心菜Chineseleaves大白菜cauliflower[‘k?liflau?]白花菜celery[sel?ri]芹菜caraway[kr?wei]香菜cier[‘k?ri’nd?]香菜driedlegumes[legju:m]干菜driedlilyflower黃花菜，金針菜kale[keil]甘藍菜leek[li:k]韭菜leeks大蔥lettuce[letis]生菜，萵苣tarragon[tr?ɡ?n]蒿菜mater[mei

5、t?]convolvulus[k?n‘v?lvjul?s]空心菜mustard[‘m?st?d]&cress[kres]芥菜mustardleaf芥菜okra[＇?ukr?]秋葵preserved[pri＇z?:v]szechuan榨菜saltedvegetable雪里紅，咸菜spinach[‘spinid?]菠菜spt高麗小菜心watercress[‘w?:t?kres]西洋菜yam[jm]山芋lotus[＇l?ut?s]root蓮藕

6、sweetpotato番薯fryingsteak可煎食的大片牛排rump[r?mp]steak大塊牛排pterhousesteak腰上的牛排肉tenderized[‘tend?’raiz]steak拍打過的牛排sirloin[‘s?:l?in]牛里脊肉oxheart牛心oxtail牛尾oxtongues[‘?kst??]牛舌tripe[traip]pieces牛肚塊homey[‘h?umi]cometripe蜂窩牛肚bestthicks

7、eam白牛肚pk豬肉lard[lɑ:d]豬油pigbag豬肚pigsfeet豬腳pigshearts豬心pigskidney豬腰pigsliver豬肝pkburgers[‘b?:ɡ?]漢堡肉pkchops連骨頭的豬排spareribpkchops帶骨的瘦肉casserole[‘ks?r?ul]pkchicken中間帶骨的腿肉pkdripping[‘dripi?]豬油滴pkfillet[‘filit]小里脊肉pkribs[rib]肋骨ro

8、lledpkbelly[‘beli]卷好的腰部瘦肉不帶皮lamb[lm]羊肉duck鴨fish魚turkey火雞chicken雞drumsticks[‘dr?mstik]小雞腿freshgradebreast雞胸肉chickenwings雞翅膀海產(chǎn)marineproductdriedfish魚干seavegetableseaweed海帶cod鱈boiled[b?ild]codroes鱈魚子carp[kɑ:p]鯉魚cockles[‘k?k

9、l]小貝肉conger[‘k???]eel海鰻crabstick蟹肉條crab[krb]螃蟹dressedsquid[skwid]花枝haddock[‘hd?k]北大西洋產(chǎn)的鱈魚hake[heik]鱈魚類herring[‘heri?]roes[r?u]鯡魚子herring鯡kingprawns[pr?:n]大蝦lobster[‘l?bst?]龍蝦mackerel[‘mkr?l]鯖mussel[‘m?sl]蚌octopus[‘?kt?p?