商業(yè)背景下的巴里坤餐飲文化研究.pdf

1、碩士研究生學(xué)位論文新疆大學(xué)論文題目論文題目(中文中文)：商業(yè)背景下：商業(yè)背景下的巴里坤餐飲文化研究巴里坤餐飲文化研究論文題目論文題目(外文外文)：AresearchonFoodCultureofBalikuninBussinessbackground.研究生姓名：于晨晨名：于晨晨學(xué)科、科、專業(yè)：民俗學(xué)業(yè)：民俗學(xué)研究方向：非物質(zhì)文化遺產(chǎn)向：非物質(zhì)文化遺產(chǎn)導(dǎo)師導(dǎo)師姓名姓名職稱：朱賀琴職稱：朱賀琴副教授副教授論文答辯日期2017年6月3日學(xué)位

2、授予日期年月日IIAbstractAspeoplepaymemeattentiontotheirfoodspecialdiethasbeenthesymboloftheregionalculture.Withthedevelopmentofcommoditytourismlocalfoodhasnewchanceofdevelopmentinnovationbecauseofitsuniquetastealonghistyrichcul

3、turalconnotations.ThisarticleusesfoodcultureofKazakAutonomousCountyofBalikunastheresearchcontent.Throughtheresearchoffoodhistythesurveyoftimehonedbrspromotionoffestivalfoodtheauthgivesaconcretedeionoffoodbrpromotiondurin

4、gfestivalbusinessdevelopmentanalyzingBalikunCountyfoodcultureunderthebusinessbackground.BalikunisanimptantplaceonSilkRoadnewnthroadinXinjiang.MinHanfoodculturebecameanewfolkdietofadistinctiveregionalacteristics.TheHannat

5、ionalitytheminitynationalitieslearnfromeachotherhelpeachotherinthelongtermlivingtogetherinBalikun.ToreconcileethnicflavsmartpeoplecreateauniqueflavoftheBalikunTownWestcuisinebasedonlocalingredients.Asthesignificantplacef

6、commerceonSilkRoadBalikun’scateringculturecommercialculturearecloselyintertwined.Todigthetraditionalcultureinlocalfoodthispaperstudiesfromfourdifferentperspectives.FirsttheauthreviewsthedevelopmenthistyinBalikunbusinessa

7、ctivitiesanalyzingtheimptantroleofheavycommercialatmosphereinlocalcateringindustrybasedonreadingcollectingmaterials.ThesecondpartstudiesBalikunfestivalunderthebusinessculture.Throughthediscussionofdifferentfoodbrsfoodinb

8、othtraditionalnewfestivalstheculturalconnotationsinBalikunfestivalfoodarerevealed.Thethirdpartofferssuggestionstoimprovethepopularityoftheoldbr.ThroughtheanalysisofthetimehonedcateringBalikuntheauthexplesthereasonfitsfma