2023年全國(guó)碩士研究生考試考研英語(yǔ)一試題真題(含答案詳解+作文范文)_第1頁(yè)
已閱讀1頁(yè),還剩166頁(yè)未讀, 繼續(xù)免費(fèi)閱讀

下載本文檔

版權(quán)說(shuō)明:本文檔由用戶提供并上傳,收益歸屬內(nèi)容提供方,若內(nèi)容存在侵權(quán),請(qǐng)進(jìn)行舉報(bào)或認(rèn)領(lǐng)

文檔簡(jiǎn)介

1、12011年6月大學(xué)英語(yǔ)四級(jí)真題月大學(xué)英語(yǔ)四級(jí)真題PartIWriting(30minutes)Directions:Fthispartyouareallowed30minutestowriteashtessayonthetopicofOnlineShopping.Youshouldwriteatleast120wdsfollowingtheoutlinegivenbelow:1現(xiàn)在網(wǎng)上購(gòu)物已成為一種時(shí)尚現(xiàn)在網(wǎng)上購(gòu)物已成為一種時(shí)尚2網(wǎng)上

2、購(gòu)物有很多好處,但也有不少問(wèn)題網(wǎng)上購(gòu)物有很多好處,但也有不少問(wèn)題3我的建議我的建議OnlineShopping注意:此部分試題在答題卡1上。PartIIReadingComprehension(SkimmingScanning)(15minutes)Directions:Inthispartyouwillhave15minutestogooverthepassagequicklyanswerthequestionsonAnswerShe

3、et1.Fquestions17choosethebestanswerfromthefourchoicesmarkedA)B)C)D).Fquestions810completethesentenceswiththeinfmationgiveninthepassage.BritishCuisine:theBestofOldNewBritishcuisine(烹飪)hascomeofageinrecentyearsaschefs(廚師)c

4、ombinethebestofoldnew.WhydoesBritishfoodhaveareputationfbeingsobadBecauseitisbad!ThosearenotthemostencouragingwdstohearjustbefeeatinglunchatoneofHongKongssmartestBritishrestaurantsAlfiesbyKEEbutheadchefNeilTomeshasmetosa

5、y.“Thepast15yearssohavebeenanoticeableperiodofimprovementffoodinEngl“theEnglishchefsayscitingthetrendinBritishcuisinefbetteringredientspreparationcookingmethodsmeappealingpresentation.ChefssuchasDeliaSmithNigelSlaterJami

6、eOliverGdonRamsaymadethepublicrealisethatcookingeatingdidnthavetobeabingthing.nowmostoftheBritishpublicisfamiliarevenwiththeextremesofHestonBlumenthaPsmoleculargastronomyafmofcookingthatemploysscientificmethodstocreateth

7、eperfectdish.“ItsnolongerthecasethatthecommonmaninEnglisembarrassedtoshowheknowsaboutfood“Tomessays.Therewasplentyofroomfimprovement.TheproblemswiththenationscuisinecanbetracedbacktotheSecondWldWar.BefetheWarmuchofBritai

8、nsfoodwasimptedwhenGermanUboatsbeganattackingshipsbringingfoodtothecountryBritainwentonrations(配給配給).“Asrationingcametoanendinthe1950stechnologypickedupwasusedtomassproducefood“Tomessays.“bythenpeoplewerejusthappytohavea

9、decentquantityoffoodintheirkitchens.“Theywerentlookingfcuredmeatsganicproducebeautifulpresentationtheywerelookingfwhatevertheycouldgettheirhsonthispriitisationofquantityoverqualityprevailedfdecadesmeaningagenerationwasbr

10、oughtupwithfoodthatcouldntcompetewithneighbouringFranceItalyBelgiumSpain.BefestarchefssuchasOliverbeganmakingcookingfashionableitwashardtofindarestaurantinLondonthatwasopenafter9pm.Butinrecentyearsthecapitalsculinary(烹飪的

11、)scenehasdevelopedtothepointthatitisnowconfidentofitsabilitytopleasethetastesofanyinternationalvisit.WiththeopeningofAlfiesinAprilotherssuchasThePawntwoyearsagomodernBritishfoodhasmadeitswaytoHongKong.“WithBritishfoodIth

12、inkthatHongKongrestaurantsarekeepingup“saysDavidTamlyntheWelshexecutivechefatThePawninWanChai.“HongKongdinersareextremelyresponsivetonewideas3B)adecreaseofgrainproductionD)achangeinpeopleseatinghabits3.WhycouldntBritainc

13、ompetewithsomeofitsneighbouringcountriesintermsoffoodinthepostwardecadesA)Itsfoodlackedvariety.C)Itwasshtofwelltrainedchefs.B)Itspeoplecaredmefquantity.D)Itdidnthaveflavourfulfoodingredients.4.Withculinaryimprovementinre

14、centyearsLondonsrestaurantsarenowabletoappealtothetastesof.A)mostyoungpeopleC)allkindsofoverseasvisitsB)elderlyBritishdinersD)upperclasscustomers5.WhatdoHongKongdinerswelcomeaccdingtoWelshexecutivechefDavidTamlynA)Authen

15、ticclassiccuisine.C)Newideaspresentations.B)Locallyproducedingredients.D)Thereturnofhomestyledishes.6.WhileusingqualityingredientsDavidTamlyninsiststhatthedishesshould____________________________________________________.

16、A)benefitpeopleshealthC)beofferedatreasonablepricesB)lookbeautifulinvitingD)maintainBritishtraditionaltastes7.WhydoesNeilTomessayhelovesfoodingredientsfromBritainA)Theyappealtopeoplefromalloverthewld.B)Theyareproducedone

17、xcellentganicfarms.C)Theyareprocessedinascientificway.D)Theycomeinagreatvariety.8.TamlynsaysthatbesidesimptingingredientsfromBritainonceaweekhisrestaurantalsobuysvegetablesfrom_______.9.ThePhoenixinLevelsmaynotuseBritish

18、ingredientsbutpresentsitsdishes______.10.YkshirePuddingisarestaurantwhichwillbringfulldishestothetablebutofferplatestothosedinerswhowouldliketo_______.PartIIIListeningComprehension(35minutes)SectionADirections:Inthissect

19、ionyouwillhear8shtconversations2longconversations.Attheendofeachconversationonemequestionswillbeaskedaboutwhatwassaid.Boththeconversationthequestionswillbespokenonlyonce.Aftereachquestiontherewillbeapause.Duringthepausey

20、oumustreadthefourchoicesmarkedA)B)C)D)decidewhichisthebestanswer.ThenmarkthecrespondingletteronAnswerSheet2withasinglelinethroughthecentre.注意:此部分試題請(qǐng)?jiān)诖痤}卡注意:此部分試題請(qǐng)?jiān)诖痤}卡2上作答。上作答。11.A)Heiscarelessabouthisappearance.B)Heisasha

21、medofhispresentcondition.C)Hechangesjobsfrequently.D)Heshaveseveryotherday.12.A)Janemaybecaughtinatrafficjam.B)Janeshouldhavestartedalittleearlier.C)HeknowswhatstofpersonJaneis.D)HeisirritatedathavingtowaitfJane.13.A)Tra

溫馨提示

  • 1. 本站所有資源如無(wú)特殊說(shuō)明,都需要本地電腦安裝OFFICE2007和PDF閱讀器。圖紙軟件為CAD,CAXA,PROE,UG,SolidWorks等.壓縮文件請(qǐng)下載最新的WinRAR軟件解壓。
  • 2. 本站的文檔不包含任何第三方提供的附件圖紙等,如果需要附件,請(qǐng)聯(lián)系上傳者。文件的所有權(quán)益歸上傳用戶所有。
  • 3. 本站RAR壓縮包中若帶圖紙,網(wǎng)頁(yè)內(nèi)容里面會(huì)有圖紙預(yù)覽,若沒(méi)有圖紙預(yù)覽就沒(méi)有圖紙。
  • 4. 未經(jīng)權(quán)益所有人同意不得將文件中的內(nèi)容挪作商業(yè)或盈利用途。
  • 5. 眾賞文庫(kù)僅提供信息存儲(chǔ)空間,僅對(duì)用戶上傳內(nèi)容的表現(xiàn)方式做保護(hù)處理,對(duì)用戶上傳分享的文檔內(nèi)容本身不做任何修改或編輯,并不能對(duì)任何下載內(nèi)容負(fù)責(zé)。
  • 6. 下載文件中如有侵權(quán)或不適當(dāng)內(nèi)容,請(qǐng)與我們聯(lián)系,我們立即糾正。
  • 7. 本站不保證下載資源的準(zhǔn)確性、安全性和完整性, 同時(shí)也不承擔(dān)用戶因使用這些下載資源對(duì)自己和他人造成任何形式的傷害或損失。

評(píng)論

0/150

提交評(píng)論