超低溫食品保鮮項(xiàng)目創(chuàng)業(yè)商業(yè)計(jì)劃書

1、創(chuàng)業(yè)計(jì)劃書超低溫食品保鮮項(xiàng)目學(xué)校：專業(yè)：學(xué)號(hào)：隊(duì)長：時(shí)間：2016年12月第五章優(yōu)劣勢(shì)綜合分析（SWOTanalysis）........................................................................23第六章公司發(fā)展戰(zhàn)略............................................................................

2、...............................26第七章總體進(jìn)度安排...........................................................................................................27（1）工程建設(shè)進(jìn)度。...........................................................

3、...........................................27（2）產(chǎn)品開發(fā)。..............................................................................................................27第八章關(guān)鍵的風(fēng)險(xiǎn)、問題和假定.........................................

4、..............................................31第九章擬建企業(yè)經(jīng)濟(jì)狀況預(yù)測...........................................................................................31第十章財(cái)務(wù)預(yù)測...........................................................

5、........................................................321資產(chǎn)負(fù)債表....................................................................................................................332利潤表..................................

6、..........................................................................................333現(xiàn)金流量表....................................................................................................................344償債能

7、力........................................................................................................................345營運(yùn)能力............................................................................................

8、............................346盈利能力.........................................................................................................................357發(fā)展能力.........................................................