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1、目錄摘要:................................................................................................................................................1前言....................................................................

2、................................................................................31哈密瓜削皮機(jī)的方案選擇與確定................................................................................................31.1哈密瓜削皮機(jī)設(shè)計(jì)的基本要求...........

3、..............................................................................31.1.1功能與應(yīng)用范圍..............................................................................................................31.1.2制造與維修........

4、...............................................................................................................31.1.3操作條件與工作可靠性.............................................................................................

5、......31.1.4削皮機(jī)的結(jié)構(gòu)特點(diǎn)...........................................................................................................31.2哈密瓜削皮機(jī)方案的確定..............................................................................

6、...................41.2.1哈密瓜工作原理的初步擬定........................................................................................41.2.2總體方案的確定..................................................................................

7、.............................42哈密瓜削皮機(jī)的總體設(shè)計(jì).............................................................................................................52.1電動(dòng)機(jī)的選擇...........................................................

8、...........................................................52.2傳動(dòng)系統(tǒng).............................................................................................................................62.2.1鏈傳動(dòng)的設(shè)計(jì)................

9、...................................................................................................62.2.2聯(lián)軸器的選用.............................................................................................................

10、......92.3軸的設(shè)計(jì)...........................................................................................................................102.3.1.第一軸的設(shè)計(jì).....................................................................

11、............................................102.3.2絲杠軸的設(shè)計(jì)................................................................................................................112.3.3第二軸的設(shè)計(jì)......................................

12、...........................................................................152.4刀具的設(shè)計(jì)........................................................................................................................162.5機(jī)架的整體設(shè)計(jì)...

13、.............................................................................................................162.6夾具的設(shè)計(jì).....................................................................................................

14、...................172.6.1下夾具的設(shè)計(jì)................................................................................................................172.6.2上夾具的設(shè)計(jì)...............................................................

15、..................................................172.7氣缸的設(shè)計(jì)........................................................................................................................182.8.傳感器的設(shè)置............................

16、........................................................................................182.9扭簧的尺寸及彈力設(shè)計(jì)....................................................................................................193.軸系支撐部件的選用....

17、...............................................................................................................193.1.1軸承與潤滑選用...............................................................................................

18、..............193.1.2軸承座的選擇.................................................................................................................194主要零件的校核計(jì)算....................................................................

19、...............................................204.1鍵的校核...........................................................................................................................204.1.1第一根軸上鍵的校核:........................

20、.........................................................................204.1.2第二根軸的鍵的校核....................................................................................................214.2軸的校核......................

21、.....................................................................................................214.3軸承壽命的計(jì)算...........................................................................................................

22、....235.總結(jié)...............................................................................................................................................25謝辭...............................................................

23、...............................................................................26參考文獻(xiàn).......................................................................................................................................

24、...27哈密瓜削皮機(jī)設(shè)計(jì)說明書哈密瓜削皮機(jī)設(shè)計(jì)說明書扣扣扣扣12694086321269408632摘要摘要:哈密瓜是新疆的特色水果,在對(duì)它的深加工中,削皮是急需解決的問題。目前,哈密瓜削皮的方法比較多,本文主要介紹一些常見的去皮原理和方法,并對(duì)削皮機(jī)械的發(fā)展方向進(jìn)行展望。同時(shí),在對(duì)哈密瓜削皮機(jī)械現(xiàn)狀了解的基礎(chǔ)上,針對(duì)新的問題和情況,設(shè)計(jì)了哈密瓜削皮機(jī)。為了達(dá)到削皮效果,本文提出了詳細(xì)的削皮方案,以及削皮機(jī)總體布局,并對(duì)主要零部件進(jìn)行

25、校核計(jì)算,從而保證哈密瓜削皮機(jī)的可行性。關(guān)鍵詞關(guān)鍵詞:削皮機(jī);哈密瓜削皮機(jī);工作原理;設(shè)計(jì)和校核ThedesignspecificationofCantaloupepeelerAbstract:HamimelonisaacteristicfruitofXinJiang.Inthedeepprocessingofithowtopeelisanurgentproblemtobesolved.Currentlytherearealotofme

26、thodstopeelthisarticleintroducessomecommonprinciplesmethodsofpeeleritalsoinvolvessomeprospectsfthedevelopmentdirectionofCantaloupepeeler.Meanwhileonthebasisofunderstingthemechanicalstatusofcantaloupeintermsofnewproblemss

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